Put grain powder in a large bowl and add water. Misugaru is much more savory and delicious than the products sold at the mart.

Stir well without lumps of grain powder. You can stir it well using a whisk, or if you cook it often, you can stir it with a spoon. There's no special way to mix grain powder, but I think controlling the ratio of grain powder to water and sugar is essential. I'm lost in thinking about whether to add milk or bottled water when I mix grain powder. If you want to lower your calories, you'd better add bottled water.

The point is to make it without lumps when you mix mixed grain powder. Add sugar when the grain powder dissolves well. Depending on your preference, you need to control the amount of sugar If you're a sweet eater, add more sugar.

Stir again until sugar dissolves well. Misugaru has a shelf life of 6 months When storing grain powder, you should store it in a zipper pack and keep it sealed in the freezer so that it does not deteriorate.

It's good to season it with a pinch of salt. When I was young, I only ate sugar when I was growing up. It was okay when I put a pinch of salt in it. You can skip salt. There are people who eat it with honey rather than sugar, but I think sugar is better than honey.

It's almost done. If you just put ice cubes on it, you can make a really cool drink. It needs to have a slightly dry feeling I think it really tastes like grain powder.

I think it's less bland if you eat it before the ice melts. Misugaru tastes better when it's thick and strong, so I put a lot of misugaru in it. There are many people who eat grain powder as a meal, but keep in mind that it is high at 361 calories per 100g. Of course, calories vary slightly from product to product, but if you put sugar and milk in it, the calories go up more than you think.