LA Galbi Grilled (Steamed) Softly and deliciously (How to make)
Hello, I'm Kim Jinok. Here's how to make LA ribs soft. I want LA galbi..Like the braised short ribs I introduced a while ago.. Every holiday... Really..Every day...I sold it after putting a lot of sleep~ Even if I get pre-orders a month in advance... It was a product that I couldn't sell because I didn't have... The know-how right now! I'm revealing it to you!!! Did you know that the quality of the meat is distinguished by the pyramid? No matter how well you season it..If the meat itself is not good, it tastes less delicious. So...Buy good ingredients first!!! (Prime is the best rating.And short lips with 3 ribs) And...When you get rid of the color... Pizza in the fridge.When you order chicken, it's either cola or cider that came for free If there's anything left...Pour it in The meat is getting soft!!!
6 serving
Within 999 minutes
김진옥요리가좋다
Ingredients
  • short ribs
    2kg
  • leek
    1ea
  • onion
    1/2ea
  • Water
    1cup
  • Pear juice
    2pack
  • Soy sauce
    4/5cup
  • a beautiful forest
    1/2cup
  • Oligosaccharide
    4.5T
  • Sugar
    1.5T
  • crushed garlic
    4.5T
  • Sesame oil
    2T
  • Sesame
    1T
  • ground pepper
Video
Cooking Steps
STEP 1/5
1. LA galbi is frozen.. A day before...Remove from refrigerator and defrost naturally. That way, it's good to get rid of the blood for 30 minutes.
Wash the LA ribs in running water
Put it in a big bowl Pour in the drained coke. If you don't have coke, pour cold water
Soak it for 30 minutes to get rid of the color.
STEP 2/5
2. Make the sauce while the ribs are drained.
Cut 1/2 onion into pieces, put it in a blender and grind it with 1 cup of water.Pour the ground onion into a bowl and add 1 green onion and minced one
4/5 cups of soy sauce. 2 bags of pear juice. 1/2 cup mirim. 4T and a half of oligosaccharide.1T of sugar. 4T of minced garlic. 2T of sesame oil. 1T of ground sesame. Add a small amount of pepper powder. Mix it evenly to make the sauce.
STEP 3/5
3. Wash the drained meat in running water for 30 minutes and place it in a basket.
STEP 4/5
4. Put the drained meat into the bowl Pour in the prepared sauce.
I divided it into two containers to distribute to my house and neighbors.Cover the container..Let it ripen in the refrigerator for one day.
You have to eat it after aging for about a day to cut the seasoning and eat it softly.
You can also eat LA galbi a day laterYou can eat it grilled..
I'll show you how to eat grilled meat on the bottom...I'll let you know if you eat it for steamed food..
Put the LA ribs in the pot...Pour enough water to cover the ribs... When it boils over high heat, turn it down to medium heat and boil it for about 30 minutes.
Steamed would be softer than grilled.
STEP 5/5
5. How to grill LA ribs: After heating the pan..Turn it down to low heat, please... Put the ribs on top..Put in a ladle of sauce. Pour enough water to cover the ribs Cover and cook slowly over low heat until one side is cooked~ When one side is cooked, turn it over and cook the other side
The seasoning is almost gone..When the ribs turn golden, you can cut them with scissors.
When you eat LA galbi as a grilled...If it is not cooked over low heat for a long time, the outside may burn and the inside may be tough. Cook it slowly, please~
2kg of LA galbi is the amount that a family of 4 cooks twice...If you're a family that likes meat, you can eat it all in one meal
=> a spoonful of rice.Measuring a paper cup => Instead of pear juice, you can cut 1/2 pears and grind them together in an onion mixer. Or apple or apple juice is good. => Adjust soy sauce and sweetness to taste~ => If you have seasoned soy sauce, it tastes better if you add 1 cup of seasoned soy sauce instead of soy sauce. How to make seasoned soy sauce https://youtu.be/44mobYSEaPk
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