Making Spicy Steamed Seafood ~ Super Simple Seafood Cooked at Ho
How to make steamed seafood mixed with monkfish, shrimp, and squid
2 serving
Within 30 minutes
빵빵이
Ingredients
  • Oh, my
    2piece
  • Squid
    1ea
  • Shrimp.
    6ea
  • Bean sprouts
    220g
  • onion
    1/2ea
  • leek
    1/2ea
  • Rice cake
    7ea
  • cooking wine
    50ml
  • Water
    20ml
  • Sesame
    little
  • crushed garlic
    1TS
  • Red pepper powder
    5TS
  • Red pepper powder
    0.5TS
  • give it a second time
    1TS
  • cooking wine
    7TS
  • Sugar
    0.5TS
  • the liquid of tuna
    2.5TS
  • potato starch
    2TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/14
Mix all the ingredients for the sauce
Minced garlic, red pepper powder, spicy red pepper powder, and red pepper powder + Cooking wine + sugar tuna fish sauce + potato starch + 2 tablespoons of water + pepper powder
STEP 2/14
I cut the onions at intervals of 1cm and prepared the green onions by cutting them sideways
I added rice cake that I like
STEP 3/14
I washed the monkfish in running water and prepared it
STEP 4/14
I cut the inside of the squid and used it ~
STEP 5/14
Remove the horns, whiskers, and legs of the shrimp, remove the internal organs on the back with a toothpick, and use it
STEP 6/14
To remove mucus and impurities from squid and shrimp, add 2 to 3 tablespoons of flour and wash them
STEP 7/14
Put monkfish and shrimp in a pot and add cooking wine
STEP 8/14
Cover and cook for 3 minutes
STEP 9/14
After 3 minutes, add the squid and cook for 2 minutes
STEP 10/14
After 2 minutes, when the timer rings, open the lid and add rice cake and onions
STEP 11/14
Add seasoning and bean sprouts and stir-fry
STEP 12/14
Stir-fry it for a minute and add green onions
Add 20ml of water and boil it
STEP 13/14
Lastly, cover and cook for 4 minutes
STEP 14/14
Lastly, I sprayed a lot of sesame seeds
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