Kimchi Fried Rice Recipe A bowl of tuna kimchi fried rice
I often eat it but it's hard to make it delicious by putting tuna in kimchi fried rice with tuna and make it easy.
1 serving
Within 15 minutes
동그란슈슈
Ingredients
  • leek
    1/4cup
  • cabbage kimchi
    1cup
  • onion
    1/4piece
  • canned tuna
    1can
  • Eggs
    1piece
  • Cooking oil
    suitably
  • Sesame oil
    little
Cooking Steps
STEP 1/12
To make green onion oil, chop green onion.
STEP 2/12
I like to add onions to kimchi dishes, so I cut 1/4 of the onions and prepared them.
If you add onions, it can reduce the salty taste and make it sweet^^
STEP 3/12
Add chopped green onions, oil, and add green onion oil.
STEP 4/12
Stir-fry cooking oil and green onions over low heat.
STEP 5/12
When it smells delicious, add onions and stir-fry.
STEP 6/12
Stir-fry cabbage kimchi in the pan that used to stir-fry green onions and onions.
STEP 7/12
Put the tuna in the pan you used to stir-fry kimchi, and stir-fry it.
STEP 8/12
Put in the hot rice
Stir-fry it deliciously.
STEP 9/12
If you mix the fried rice with sesame oil, it's done!
STEP 10/12
Please also make fried eggs to your liking.
STEP 11/12
Put the fried egg on the rice.
STEP 12/12
It tastes better with seaweed.
You can make delicious fried rice without adding additional seasoning with the liver in kimchi. Kimchi fried rice that is often made but difficult to make deliciously. Make it simple and delicious.
Cooking review
5.00
score
  • 264*****
    score
    I added a little bit of oyster sauce. The kimchi is too sour I should've added some sugar. Thank you
    2022-10-03 10:33
  • 270*****
    score
    It was delicious to eat tuna today Thank you.
    2022-10-02 08:47
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