Making side dishes with bellflower roots and cucumber salad Spic
Try making it when you think of seasoned balloon flower roots that are sweet and sour!! It tastes different from stir-fried bellflower roots.
3 serving
Within 30 minutes
윤채맘
Ingredients
  • Balloon flower
    150g
  • Cucumber
    1ea
  • red pepper paste
    2T
  • Red pepper powder
    2T
  • Oligosaccharide
    2T
  • Vinegar
    2T
  • Garlic
    1T
  • Sesame
    little
  • Salt
    1T
  • Vinegar
    1T
  • Sugar
    1T
Cooking Steps
STEP 1/5
The kkandoraji sold on the market is thick, so it is cut into thick pieces that are easy to eat.
STEP 2/5
Wash the cut bellflower once and marinate it for 10 to 20 minutes with 1T of salt, vinegar, and sugar. Through this process, the bitter taste of bellflower root can be removed.
STEP 3/5
Cut one cucumber in half lengthwise and then cut it sideways.
STEP 4/5
Squeeze the pickled bellflower from 2, and mix it with 2T of red pepper paste, red pepper powder, oligosaccharide, vinegar, and 1T of garlic.
STEP 5/5
If you sprinkle sesame seeds, it's DoragioThis seasoned dish is done.
-. When seasoned sweet and sour bellflower roots, marinate them with salt, vinegar, and sugar for 10 to 20 minutes.
Cooking review
5.00
score
  • 937*****
    score
    I couldn't try the balloon flower dish because it was difficult, but thanks to the recipe, I made it easy.Thank you.
    2023-01-20 00:08
  • 871*****
    score
    I made it so well and ate it Thank you.
    2022-09-19 08:49
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