Making spicy clam liquor jjim with alcohol Delicious seafood sna
It's one of the snacks that you can easily make if you only have clams. Even if you don't have any ingredients, the taste doesn't change much, so make sure to make it and try it. The delicious taste of clams is the menu that makes you drink.
2 serving
Within 30 minutes
μ„œλΌλ‹ˆ
Ingredients
  • Manila clam
    250g
  • Garlic
    2T
  • White wine
    3T
  • Cooking oil
    1T
  • cooking wine
    2T
  • Salt
    little
  • Broth
    1piece
  • peperoncino
    2ea
  • parsley
    1t
Cooking Steps
STEP 1/3
Wash the clams once and prepare them.
STEP 2/3
Add cooking oil, garlic, and clams, stir-fry over high heat, add white wine, cooking wine, and salt, close the lid, and cook for 2-3 minutes.
STEP 3/3
Add the collection (small cubes) and peperoncino, cook for 1 minute, sprinkle parsley and finish.
The clams are full of savory taste, so it's a taste that makes you drink just by eating the soup. It's a menu that is cooked on high heat and completed quickly, so make it quickly and enjoy it deliciously.
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