Making super simple soy sauce marinated crab
It's soy sauce marinated crab made with a super simple recipe. If you don't boil the soy sauce, just mix the ingredients and pour it in The end!It's really delicious because it's not fishy and salty.
2 serving
Within 60 minutes
꼼지락걸
Ingredients
  • crab
    3ea
  • Garlic
    24g
  • Ginger
    12g
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • bay leaf
    2piece
  • Shiitake mushroom
    1ea
  • Bottled water
    800ml
  • Soy sauce
    800ml
  • salted anchovies
    200ml
  • plum extract
    200ml
  • cooking wine
    100ml
  • lemon juice
    100ml
Cooking Steps
STEP 1/16
Clean the crab thoroughly with a brush.
It's a food that you eat with the skin, so clean every corner
You have to wipe it off
STEP 2/16
Wipe off the tummy and excrement
Squeeze it out.
STEP 3/16
Open the crab's mouth with a knife.
STEP 4/16
Squeeze it out and squeeze the crab skin.
STEP 5/16
Mix lemon juice and cooking wine in 1:1 ratio.
STEP 6/16
Sprinkle it on the front and back.
STEP 7/16
Onions, ginger, garlic, red pepper, and shiitake mushrooms
Please cut it.
STEP 8/16
Add soy sauce, water, anchovy sauce, and plum juice.
STEP 9/16
Put your stomach up so that your intestines don't flow
Put it on top and pour soy sauce water.
STEP 10/16
Add the trimmed vegetables and bay leaves.
You can eat it after overnight refrigeration.
Try not to exceed 3 days.
STEP 11/16
Remove crab shell and remove gills.
Cut it into bite-size pieces.
STEP 12/16
It's a super simple soy sauce marinated crab.
The crab yield is good, so it's full.
It's really delicious because it's not salty and not salty.
STEP 13/16
If you press it hard, the crab meat is coming!!
STEP 14/16
Squeeze the crab meat and scratch the intestines
I put it in the rice.
STEP 15/16
Sesame oil, seaweed powder, and egg yolk
If you put it on top, it's done.
STEP 16/16
If you mix it and eat it with crab meat, it's good!!
I really like the savory taste.This year, blue crabs
They say it's a big wind.I want to buy it in seasonally
Try it!
There's no problem if you just touch the crab thoroughly! It's really simple!
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