[Gungchae namul] Chuseok food, perilla seed gungchae namul (stem
Hello, I'm Nan The once famous Gungchae (stem lettuce) I only made it with pickled gungchae, but I made it with vegetables because the Chuseok holiday is approaching. I'm sure there are some neighbors who are unfamiliar with it, but once you eat it, you'll keep thinking about it I recommend it as a Chuseok vegetable
4 serving
Within 30 minutes
난이가있는그곳
Ingredients
  • in a heap.o.d.d
    250g
  • perilla powder
    8T
  • grape seed oil
    2T
  • Red pepper
    1ea
  • Broth
    200cc
  • Sesame
  • bay leaf
    3piece
  • Cooking oil
    2T
  • crushed garlic
    2T
  • leek
    2ea
  • Korean style soy sauce
    1T
  • the liquid of tuna
    2T
  • Chicken stock
    2T
  • perilla powder
    8T
  • Sesame oil
    1T
  • Sesame
    little
Cooking Steps
STEP 1/14
Prepare 250g of dried gungchae (stem lettuce)
STEP 2/14
Put dried gungchae (stem lettuce) in water and wash it
STEP 3/14
Pour water into the washed gungchae (stem lettuce) and soak 3 bay leaves for more than 10 hours If you soak it, it grows four to six times bigger
STEP 4/14
Put a little salt in the boiling water and blanch it (about 2 minutes)
STEP 5/14
Quickly wash the blanched gungchae with cold water and put it in a sieve to drain
STEP 6/14
with the armpit (stem lettuce) long
It's soggy that it's easy to eat
Cut it into 3 to 4 cm sizes
STEP 7/14
Put 2T of oil in a bowl and add 2T of minced garlic and green onion and stir-fry the garlic
STEP 8/14
Add the prepared gungchae (stem lettuce) and stir-fry 2T of soy sauce. Stir-fry for about 3 minutes, pour 200ml of mineral water (water), close the lid, lower the heat to medium, and boil
STEP 9/14
Add 2T of chicken powder and stir-fry it
STEP 10/14
Add 2 spoons of tuna fish sauce
STEP 11/14
Add 8T of perilla powder and mix well. Boil it for 7 minutes. When perilla seeds become thick, add broth or bottled water to adjust the concentration
STEP 12/14
Stir to mix the gungchae (stem lettuce) and perilla powder well, lower the heat to low, add 1T of sesame oil, and boil for about 5 minutes
STEP 13/14
Add the red pepper with the garnish, toss, and sprinkle sesame seeds
STEP 14/14
It's a combination of crunchy texture, perilla seeds and savory taste, so you can't stop using it I love the crunchy sounds so I keep eating it It's a herb that I want to recommend for Chuseok. Make sure to make it
Soak dried armpit (stem lettuce) in water for more than 10 hours It's very good to make with pickled vegetables Gungchae or water is not known much, but if you make it, you'll keep looking for it
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