Jjukumi shabu-shabu
I trimmed the webfoot octopus I caught by fishing and tried shabu shabu.
4 serving
Within 60 minutes
하루
Ingredients
  • Webfoot octopus
    50ea
  • Flour
    1cup
  • Salt
    1T
  • Mushrooms
    suitably
  • leek
    1handful
  • Cabbage
    1/2ea
  • onion
    1ea
  • chili
    2ea
  • Host
    1pack
  • Sesame leaf
    2pack
  • leek
    2piece
  • Anchovy
    20ea
  • Sea tangle
    3~4piece
  • dried shrimp
    1/2cup
  • Cheongyang red pepper
    2ea
  • leek
    2piece
  • onion
    1ea
  • the liquid of tuna
    2T
Cooking Steps
STEP 1/8
Cut mushrooms, onions, chives, and cabbages into appropriate sizes
STEP 2/8
Removing Jjukumi's Mouth
STEP 3/8
Add 1T of salt and a cup of flour
Casting, washing jukkumi
STEP 4/8
Strain the dried webfoot octopus in running water
STEP 5/8
Making broth
(Anchovy, kelp, dried shrimp, tuna fish sauce, chili pepper, green onion, onion)
With the broth
Boil the cabbage (four cubes) and radish
STEP 6/8
Add prepared vegetables and boil them
STEP 7/8
When the broth boils, add the chopped webfoot octopus and cook it
You can eat the leg part after cooking it a little bit,
Please cook the head part more~
Cut the leg carefully so that the ink doesn't burst
You can eat the legs first.
STEP 8/8
Put the bean sprouts in before you eat it
You can eat it with jjukumi and vegetables.
Preparing webfoot octopus: Rub with flour and salt and wash in running water
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