Pickled tofu (a recipe that can be easily made with sauce)
It's a tofu pickle that you can easily make by adding sauce to soft tofu It's salty and good to eat with greasy food during the holidays
4 serving
Within 5 minutes
ariel1007
Ingredients
  • Tofu
    1piece
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • thick soy sauce
    180ml
  • plum extract
    90ml
  • crushed garlic
    1T
  • ground pepper
    suitably
Cooking Steps
STEP 1/6
Cut tofu into bite-size pieces
STEP 2/6
Put tofu in an airtight container
STEP 3/6
Chop 1/2 onion and chop Cheongyang red pepper and red pepper
STEP 4/6
Mix the pickles, chopped onion, red pepper, and cheongyang pepper
STEP 5/6
Pour the sauce evenly over the tofu
STEP 6/6
Put it in the refrigerator for about a day and take it out
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