STEP 6/9
Put 2 tablespoons of perilla oil in a pan and stir-fry the green onions to give off the green onion scent. Perilla oil has a low smoking point, so don't turn the heat too high. It burns when the fire is strong. Add kimchi and stir-fry it.
STEP 7/9
When kimchi is cooked to a certain extent, stir-fry it for 13 minutes with 1 tablespoon of red pepper powder, 1 tablespoon of red pepper paste, 1 tablespoon of sugar, 1 tablespoon of minced garlic, a little pepper powder, and 1 tablespoon of plum extract. It burns after 10 minutes, so stir-fry it with a spatula. Stir-fry the tuna without oil. Tuna breaks easily, so stir-fry it for a minute or two.