Ingredients

• Soy sauce
  0.5spoon
• Fish sauce
  0.5spoon
• Oligosaccharide
  0.5spoon
• ground pepper
  2little
• Sirloin with pork
  200g
• Tofu Konjac Noodles
  180g
• Lettuce
  4piece
• Sesame leaf
  3piece
• Cheongyang red pepper
  1ea
• Water
  100ml
• Fish sauce
  1spoon
• lemon juice
  1.5spoon
• Sugar
  1spoon
• crushed garlic
  0.5spoon

Video

Cooking Steps

STEP 1/13

Prepare pork sirloin.

STEP 2/13

Add soy sauce, fish sauce, oligosaccharide and pepper and marinate pork for 30 minutes.

STEP 3/13

Wash the tofu konjac noodles once.

STEP 4/13

Drain the washed tofu konjac noodles.

STEP 5/13

Shred the lettuce a little thick.

STEP 6/13

Shred perilla leaves a little thick.

STEP 7/13

Chop up the cheongyang peppers.

STEP 8/13

Make a sauce with water, fish sauce, lemon juice, sugar, minced garlic, and cheongyang pepper.

STEP 9/13

Marinated meat is grilled over low heat.

STEP 10/13

Cut the grilled meat into appropriate sizes.

STEP 11/13

Put the prepared vegetables in a bowl.

STEP 12/13

Tofu konjac noodles, put meat on top.

STEP 13/13

Sprinkle the sauce.

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