STEP 1/8
It's a domestic popcorn corn sold by Nature Dream. It's quite a lot, so my family shares it about three times
It's a zipper bag, so after opening it for the first time, I always close it
You can put it in the refrigerator.
STEP 2/8
First, heat the dry pan on medium heat for 2-3 minutes
STEP 3/8
Add some cooking oil and heat it for 1 or 2 more minutes
STEP 4/8
Spread the corn flat
Sprinkle fine salt evenly
STEP 5/8
If you put the lid on and wait for 4 to 5 minutes, it starts popping one by one
STEP 6/8
If I turn down the heat in case it burns
There were so many unexploded bombs~~
Keep the heat medium and cover it
Put the pan up and down like fried rice from a Chinese restaurant
If you flip the popcorn upside down while shaking it, almost all of course
The corn is puffing
STEP 7/8
But the corn that wasn't fully fried
It's very hard, so don't chew. Even if it's a waste
I think it's good to throw it away
STEP 8/8
Fluffy warm popcorn
Put a small amount of good oil
Season the salt to suit your taste
It's not greasy and it's very light