How to make Shinjeon Tteokbokki with spicy soup
Wheat tteokbokki recipe with chewy flour tteok
2 serving
Within 15 minutes
빵빵이
Ingredients
  • Rice cake
    400g
  • Water
    400g
  • Red pepper powder
    1.5TS
  • Sugar
    3TS
  • Soy sauce
    1.5TS
  • Curry
    2TS
  • red pepper paste
    2TS
  • ground pepper
    1TS
Cooking Steps
STEP 2/5
Mix red pepper powder + sugar + soy sauce + red pepper paste + curry powder to make the sauce
STEP 3/5
Add water to the pot and dissolve the sauce
STEP 4/5
When the sauce starts to boil, add the soaked rice cake and boil it
STEP 5/5
Boil it for 3 to 4 minutes and taste it
Add pepper powder and boil it for about a minute, and the soupy tteokbokki is done
STEP 6/5
Boil it and put it in a bowl and enjoy it
Cooking review
5.00
score
  • 676*****
    score
    It's so good!! It tastes like Shinjeon rice cake
    2024-07-22 19:14
  • 677*****
    score
    Wow, it's so delicious!!!! Thank you ^^
    2023-03-07 13:42
  • 180*****
    score
    Thank you for the delicious meal!
    2022-09-18 12:28
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