I'll prepare the ingredients I use onions, carrots, zucchini, and potatoes after freezing them. If you don't have anything, please chop up any vegetables that are playing in the refrigerator~~

Put the vegetables in the bowl first.

Beat in four eggs, too I'm the mother of two sons, so I'll have two servings

Mix it well

Add rice and mix well. Season with salt moderately

Add some oil. Spread out the ingredients with a ladle. If you put it on too high heat, it won't dry

Roll it like an egg roll. Pour in the remaining ingredients, spread them out thinly, and roll them again

If the filling seems to be undercooked, roll over the remaining heat in the pan~ I'll put it on the cutting board and cut it into bite-size pieces. It's easier to cut if you cut it after it cools down. If you think it's not cooked well after cutting it, don't panic. Put it on a plate and heat it in the microwave for 30 seconds^^

Today, we're going to have ketchup under (G)I-DLE's name... I guess you're a poor hand at writing your name;;;;

Is there anyone who can't make rolled omelet? Or if you're not confident or want more speed, I'll finish with pizza rice with the same ingredients^^