STEP 1/11
Shred the carrots and stir-fry them, and add the egg garnish
STEP 2/11
Sprinkle a pinch of salt and sesame oil on the rice and make kimbap rice
STEP 3/11
Grill the remaining pork belly and put it on a kitchen towel to drain the oil,
STEP 4/11
Stir-fry kimchi in meat oil
STEP 5/11
Wash lettuce and perilla leaves and drain
STEP 6/11
Put rice on the seaweed and put lettuce perilla leaves on it.It's getting fatter than the picture, so please connect two pieces of gimbap and seaweed and fill one with rice
STEP 7/11
Put meat and ssamjang on top
STEP 8/11
Put the rest of the carrots, eggs, and peppers
STEP 9/11
Lastly, put well-fried kimchi on top and roll it well
STEP 11/11
Cut it and put it in a bowl. That's it!!
ï Connect two sheets of gimbap and fill one sheet with rice
ïWash vegetables beforehand to remove moisture
ïYou can add more ingredients if you want