How to clean cabbage How to store cabbage How to steam ultra-sim
Hello, I'm CEO Yeo. I always bring cabbage when I go to the mart these days. I didn't really eat cabbage before, but I like the crunchy texture of cabbage because I make salad often.
1 serving
Within 15 minutes
여사장
Ingredients
  • Cabbage
    5~7piece
  • canned ham
    1/2can
  • Cheongyang red pepper
  • Ssamjang
  • Cabbage
  • apple
  • sweet pumpkin
  • Yogurt
    1ea
  • Honey
  • an almond slice
Cooking Steps
STEP 1/25
Cut the cabbage in half.
STEP 2/25
Turn the cabbage wick with a knife and cut it.
STEP 3/25
Pour water into a large bowl and add green tea powder. Usually, add 1 tsp green tea powder to 1 liter of water. You can't put vinegar when you wash cabbage! Cabbage is rich in beta-carotene, which helps antioxidants, and it is said to be destroyed when it meets the organic acid of vinegar
STEP 4/25
Therefore, it is better to wash cabbage with green tea powder instead of vinegar. This is because the abundant saponin and catechin ingredients in green tea not only remove residual pesticides left in vegetables but also help discharge heavy metals accumulated in the body.
STEP 5/25
Soak green tea in water for about 5 minutes.
STEP 6/25
Now clean the cabbage under running water.
STEP 7/25
Cut these cabbage leaves into bite-size pieces for salad and put them in a storage container.
STEP 8/25
I'll keep the other half of the cabbage. The reason for cutting the cabbage wick is that the wick has a growth point, so if the wick is not removed, the wick absorbs all the nutrients from the cabbage leaves, making the cabbage tasteless. So make sure to remove the wick.
STEP 9/25
Cover the wick with water on a kitchen towel. Wrap it tightly with plastic wrap to prevent air from coming into contact. Cabbage is cold food, so they keep it in the refrigerator.
STEP 10/25
Pour water into a stainless steamer and spread the sambal when the water boils.
STEP 11/25
Put the cabbage on top of the sambal. I ripped off each cabbage leaf and put it in. And close the lid of the steamer.
STEP 12/25
Steamed cabbage in a steamer for 12 minutes.
STEP 13/25
Now rinse the cabbage with cold water.
STEP 14/25
Cut it into bite-sized pieces for cabbage wraps.
STEP 15/25
Refrigerate in a glass container.
STEP 16/25
I bought a can of spam at the mart. Cut it into cubes,
STEP 17/25
Grill spam in oil.
STEP 18/25
Put cabbage wraps, ssamjang, and cheongyang peppers prepared the previous day on a plate and put grilled spam on it.
STEP 19/25
Cabbage spam wrap that makes you full even if you don' It's a great cabbage dish for weight maintenance!
STEP 20/25
I'm practicing one salad a day these days. It's good to eat cabbage often because it's used in salads. In addition, mini sweet pumpkin is also added to cabbage salad, so it's good to supplement carbohydrates. Microwave frozen mini chestnut sweet pumpkin for about 3 minutes
STEP 21/25
shredded cabbage, apples, steamed sweet pumpkin
STEP 22/25
Put the above ingredients in a salad bowl.
STEP 23/25
This time, I added plain yogurt instead of mayonnaise.
STEP 24/25
Sprinkle with sliced almonds and honey.
STEP 25/25
Ta-da! Cabbage pumpkin yogurt salad that takes less than 10 minutes to make is complete!!
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