Shrimp eggplant roll ragu sauce gratin
Today, I made a simple gratin using healthy branches (There are more recipes on the blog.) Welcome to the neighborhood application^^) https://blog.naver.com/mabuce
1 serving
Within 20 minutes
깨순이모
Ingredients
  • Branch
    2ea
  • Cocktail shrimp
    6~7ea
  • Ragusos
    1pack
  • Cheese
    80g
  • Rosemary
    5g
  • ground pepper
    1little
Cooking Steps
STEP 1/9
I'll cut the eggplants first
Cut the tip and slice the eggplant with a slice chopper
STEP 2/9
Use a kitchen towel to dry the eggplant
STEP 3/9
You can grill the remaining moisture without oil
STEP 4/9
Put pepper on the frozen shrimp and cook it
STEP 5/9
Now, I'm going to make shrimp eggplant roll
Put two layers of eggplants on top of eggplants
STEP 6/9
Put in the cheese first
STEP 7/9
Put the shrimp on the cheese and roll it
STEP 8/9
It dries easily because it's dry after removing eggplant
STEP 9/9
Pour the ragu sauce or tomato sauce into an oven bowl
Put the rolled eggplant roll on top and cook in the oven or F for 10 minutes at 175 degrees
Plating is good to finish with a fragrant rosemary herb!
There are a lot of people who don't like the texture of eggplants, but they chewed on shrimp and cheese It didn't feel like it was moving^^ I think it'll be really good to buy cream or tomato sauce from the market
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