Cut or shred 500g of cabbage. I shredded it to eat it like a salad.
Add 2T of salt and 2T of sugar and marinate for an hour

Add 2T of flour to 4T of just boiled water in a pot and dissolve to make paste. Mix and cool

Add chili powder 4T, onion powder 2T, ginger powder 2T, garlic powder 2T, kelp 8g and soak in 400ml (400g) water

Shred 100g of onion,

Peel 60g of carrot and shred it
*If you cut it with a filler, it's easier to shred
*The color is pretty if you have carrots are pretty. You can skip it

Wash the pickled cabbage, drain it, and mix it with chopped onions, carrots, 1 red cheongyang pepper, and 2 handfuls of chopped green onions

Put it in an airtight container

Mix the paste in the water mixed with red pepper powder, garlic powder and ginger powder and strain through a tight sieve or cloth

Pour the filtered vegetables into the sealed container and mix 1t of salted shrimp soup, 2T of fish sauce, and 400ml of water (400g)
Refrigerate and cook slowly. You can make it cold and eat it with noodles