Ginger milk pudding made without gelatin
Because of the starchiness of ginger, it hardens even without gelatin or agar. The subtle ginger scent isn't bad... Dessert!
1 serving
Within 15 minutes
만개의레시피
Ingredients
  • Milk
    1paper cup
  • Sugar
    1spoon
  • Ginger
    1ea
Video
Cooking Steps
STEP 1/4
Grind ginger in a grater and strain it through a sieve to make juice.
STEP 2/4
Mix sugar with milk and heat it to 60 to 80 degrees.
STEP 3/4
Place ginger juice and heated milk in a 1:10 ratio in a container.
STEP 4/4
Steam in a steaming steamer for 8 to 10 minutes.
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