Making Seaweed Soup with Seaweed soup
You can make delicious seaweed soup besides beef Enjoy the cool and soft taste of the sea
2 serving
Within 30 minutes
구월동윤스키친
Ingredients
  • Seaweed
    10~15g
  • Roe of seaurchin
    100g
  • Water
    1~1.2L
  • eggs in full bloom
    1piece
  • Korean style soy sauce
    1TS
  • crushed garlic
    1TS
  • perilla oil
    2TS
  • the liquid of tuna
    1TS
Cooking Steps
STEP 1/8
Soak seaweed in cold water
STEP 2/8
Stir-fry minced garlic, perilla oil, and soaked seaweed in a pot
STEP 3/8
Add rice water or water, please
STEP 4/8
Add 1 coin broth
STEP 5/8
Cut the big seaweed with scissors
STEP 6/8
Boil it once and season it with fish sauce and soy sauce
STEP 7/8
Lastly, add sea urchin roe
STEP 8/8
Boil it for 3 more minutes and finish
Seaweed soup tastes better the longer you cook it Boil it before you season it, season it, and finally add sea urchin
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