How to make Beef Meat Pancake with Rump Meat Pancake
Unlike other pancakes, which are cut, inserted, and stuffed, you can make meat pancakes with just two hands because you just have to bake them in the shape you bought! Good beef part for meat pancakes and how to season it deliciously without any smell! and tips on how to make it soft
6 serving
Within 30 minutes
요리하는러라
Ingredients
  • Beef rump
    400g
  • egg
    3ea
  • Cooking oil
  • pan frying powder
  • Salt
    1little
  • cooking wine
    1ts
  • Salt
  • ground pepper
  • cooking wine
    2spoon
  • a pear drink
    2spoon
Cooking Steps
STEP 1/10
Beef meat pancakes are for bulgogi or meat pancakes
You can buy thinly sliced ones,
I won't recommend it because it's too thin.
The parts are rump or red-headed meat with less oil
It's good. Beef used for soup is Korean beef
It's the best, but the meat we use for meat pancakes is
It doesn't have to be Korean beef
STEP 2/10
Catch the smell and smell that can fly
Put the meat in between the kitchen towels
Press down with your palm to drain the blood.
STEP 3/10
Instead of herb salt, use fine salt and pepper
Sprinkle it all over the bowl
Mix 2 spoons of cooking wine and 2 spoons of pear juice
Put on the gloves and put it on the meat
I dabbed it on.
STEP 4/10
Add 3 eggs, 1 pinch of salt, 1 teaspoon of cooking wine
Mix it well, pour the pancake mix into the tray, and the ingredients are ready!
STEP 5/10
Put flour on the front and back of the meat
Shake it off, dip it in egg water
Pour cooking oil on a pan heated over medium-low heat.
STEP 6/10
The point is to coat the pancake mix thinly with plenty of egg wash.
STEP 7/10
I'll cook the bottom part well
When it's golden, flip it over. The other side, too
Cook until golden.
STEP 8/10
Let's cool the grilled meat pancakes so that they don't overlap
When you eat it, grill it again on a dry pan
If you heat it up, it looks like it's freshly baked!
STEP 9/10
I seasoned the meat thoroughly
Season the pancake mix and eggs
The seasoning is perfect without sauce!
STEP 10/10
It's soft and not greasy
Children and the elderly
You'll eat it very well
Cooking review
5.00
score
  • 700*****
    score
    I seasoned it with salt pepper and baked it with flour and eggs. It's the best
    2023-09-22 19:59
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