[Recipe/Home Cook] Making Korean beef jeon that's affordable and
I'm sharing the recipe for making Korean beef jeon that can catch both cost-effectiveness and taste!
4 serving
Within 20 minutes
ํ•˜์ง€๋นต
Ingredients
  • Beef
    300g
  • potato starch
    suitably
  • Eggs
    3~4ea
  • Salt
    suitably
  • ground pepper
    suitably
  • Cooking oil
    suitably
Cooking Steps
STEP 1/8
The most important step in meat-based dishes is to drain the blood! You can remove the blood thoroughly with a kitchen towel, or you can rinse it in water to remove the blood and wipe it off again with a kitchen towel^^
STEP 2/8
The beef with blood removed is placed on the tray one by one for easy cooking, and season with salt and pepper. Like Ryu Sooyoung, it's good to make soy sauce, but we planned to cook it lightly and dip it in soy sauce or eat it with kimchi, so we only made salt and pepper^^
STEP 3/8
Pepper, too!
STEP 4/8
I'm going to put starch on it first so that it doesn't clump up
STEP 5/8
Next, coat the egg mixture evenly!
STEP 6/8
Then, put oil on a heated pan and grill the meat pancake with starch and egg wash on it! Since it's thin, it cooks quickly, so if you turn it upside down on medium heat, it's over!
STEP 7/8
It's a huge amount because it's made with bulgogi, right?
It's thin, so it's good to eat on top of rice, and it's simple as a snack with makgeolli^^
STEP 8/8
It's a very affordable Korean beef bulgogi jeon, right? I think it only took about 10 to 20 minutes to make it!
If you're discounting Korean beef bulgogi when you go to the mart, there's no reason not to save it, right?I ate a lot as a side dish for my husband's lunch box^^
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