Making Sundry Tomatoes with Air Fryer
Making a sundae tomato that tastes good even if you make pasta and eat it as it is
4 serving
Within 30 minutes
올디니
Ingredients
  • cherry tomato
    300g
  • Garlic
    4piece
  • Herb salt
    little
  • Red Pepper
    little
  • Rosemary
    little
  • olive oil
    suitably
Cooking Steps
STEP 1/11
Wash cherry tomatoes clean and cut them in half.
STEP 2/11
Sprinkle a bit of herb salt
STEP 3/11
in an air fryer
110 degrees 30 minutes + 100 degrees 30 minutes + 90 degrees 30 minutes
Please spin it according to your apron
I liked the sticky texture, so it was dry until it was a little soft.
STEP 4/11
While drying, slice garlic into pieces and dry.
3-4 pages is enough.
I used to say garlic lover a lot!
STEP 5/11
Please disinfect the glass bottle of the right size and prepare it.
STEP 6/11
Add well-dried bellies and garlic.
STEP 7/11
I filled the bottle one by one.
STEP 8/11
Well-dried bellies are said to have a longer shelf life.
I'm going to eat it carefully because it's sticky!
STEP 9/11
Add a little rosemary and red pepper on top.
STEP 10/11
Extra Virgin Olive Oil is Costco.
STEP 11/11
Please fill the bottle.
Close it well and put it in the kimchi refrigerator and eat it a week later!
You can just eat it, but it's really delicious when you make oil pasta!
I recommend it!
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