How to make galbi-jjim (braised short ribs)
#SteamedGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilled
4 serving
Within 30 minutes
즐거운날랄라
Ingredients
  • Pork ribs with pork
    2X600g
  • Radish
    1piece
  • Carrot
    1/4ea
  • Garlic
    5piece
  • Whole pepper
    10piece
  • onion
    1/4ea
  • leek
    1ea
  • Water
    4cup
  • Soy sauce
    16TS
  • Sugar
    8TS
  • crushed garlic
    4TS
  • ground pepper
    1/4TS
  • Sesame oil
    1TS
Video
Cooking Steps
STEP 1/9
Remove the blood from the meat first.
Dip pork in cold water for more than 2 hours to remove blood.
STEP 2/9
Put 5 garlic, 10 whole peppers, 1/4 onions, and 1 green onion in a pot. When the water starts to boil, add all the pork ribs and blanch for 10 minutes. It removes the smell.
STEP 3/9
Please prepare radishes and carrots in a round shape rather than a square shape. This prevents the ingredients from breaking and makes the soup clean
STEP 4/9
Please make the sauce. 16 tablespoons of soy sauce, 8 tablespoons of sugar, 4 tablespoons of minced garlic, 1/4 tablespoons of pepper, 1 tablespoons of sesame oil
STEP 5/9
Wash the blanched ribs in cold water to remove moisture, and cut them two or three times so that the seasoning can be cut well.
STEP 6/9
Place pork ribs in a pressure cooker or skillet, add 4 cups of water and 2/3 of the sauce, and mix well. Add vegetables, too.
STEP 7/9
Cover the pressure cooker and simmer over high heat for about 5 minutes. When the pressure cooker starts to turn further, cook over low heat for another 5 minutes.
STEP 8/9
Then, turn off the heat and wait for the pressure cooker to drain. After the pressure cooker to drain, open the lid and boil down over high heat
STEP 9/9
Turn it upside down so that it doesn't burn and boil it down
When the soup is boiled down, turn off the heat,
Cool slightly and place on a plate
#SteamedGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilledGrilled
chicken Recommended recipe
  • 1
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 2
    Crispy fried chicken
    5.00(5)
  • 3
    How to make fried chicken at home
    5.00(8)
  • 4
    Pickled chicken. Charcoal chicken
    5.00(9)
stir-fried Rice Cake Recommended recipe
  • 1
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 2
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 3
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 4
    Tteokbokki with rice cake
    4.89(37)