How to prepare crab and simple recipe for steamed crab
Steamed crab after trimming it at home
2 serving
Within 30 minutes
하루
Ingredients
  • crab
    2ea
  • Soybean paste
    1T
  • cooking wine
    1T
Cooking Steps
STEP 1/8
trimming blue crabs
STEP 2/8
Wash the front and back clean with a brush
Especially, wash it with a brush between the back shell and the inner part of the leg
STEP 3/8
Cut only the skin of the bowel and wash with a brush around it around it
(Don't remove the skin)
STEP 4/8
Put 500ml of water in the steamer
To catch a fishy smell
Mix 1T of soybean paste
1 ton of cooking wine or 1 cup of cooking wine
STEP 5/8
When the water boils,
In the steamer, the back of the crab goes down
It makes the stomach area go up
Steam over high heat for 15 minutes
STEP 6/8
Turn off the heat and wait for 5 minutes
STEP 7/8
trim blue crabs into bite-size pieces
the removal of the shell from the back
STEP 8/8
Take off the crab gills
Cut into bite-size pieces
It's good to use soybean paste and soju to get rid of the fishy smell~ When the water boils, put the crab on the steamer and steam it
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