STEP 1/6
Add soju and water to the chicken root and boil it once. It's to remove odors and foreign substances. After boiling and foreign substances or blood come out, rinse it cleanly in cold water after 10 minutes.
STEP 2/6
Cut the washed chicken root into bite-sized pieces, and stir-fry whole garlic, rat poop red pepper, salt, pepper, and oil in a heated pan. If the garlic is cooked and the chicken roots are fully cooked, that's all.
STEP 3/6
Grilled whole garlic chicken dungjip, which is firm and has a good texture, is complete. The spicy scent and taste are perfect for drinking. I'm going to make pasta with some of this. All that's left is to eat^^
STEP 4/6
When you boil pasta, add salt, boil it, and then add the pasta to the whole garlic chicken gizzard. And then add a little bit of water. I'll season it, too. It allows us to mix well together.
STEP 5/6
Add olive oil and stir-fry well.
STEP 6/6
Put it on a plate and sprinkle Parmesan cheese powder and parsley powder to complete the fusion pasta, whole garlic chicken poop house pasta.
It's an oil pasta, but it doesn't contain chicken, beef, or other seafood, but it only has chicken gizzard, so it's a Korean pasta with a better texture.