Make dried shrimp pancake crispy with shrimp scent!
If you buy a piece of chives and cook this and that, it's hard to take care of it, right? When that happens, we put all the leftover chives in the fridge and make chives jeon This time, I added dried shrimp at home to make a different pancake, and it's a chives pancake that's twice as delicious because it's salty! On a rainy day, I'll make the number one menu, Korean pancakes!
2 serving
Within 20 minutes
로사테이블
Ingredients
  • leek
    2handful
  • dried shrimp
    1paper cup
  • pan frying powder
    1paper cup
  • Water
    1.5paper cup
  • the liquid of tuna
    1/2T
Cooking Steps
STEP 1/11
Prepare dried shrimp by grinding it slightly in the chaperone.
STEP 2/11
Put a cup full of pancake mix paper cups in a bowl.
STEP 3/11
Add half a cup more water than the pancake mix and add one and a half cups.
STEP 4/11
Using a whisk, stir the dough to blend well.
STEP 5/11
The concentration of the dough is prepared to the point where it flows down.
STEP 6/11
Add ground shrimp.
STEP 7/11
Add about 2 handfuls of leeks that are sliced to make it easy to eat.
STEP 8/11
Add 0.5 to 1 spoon of tuna and season it.
STEP 9/11
Grease the preheated pan and spread the dough thinly.
STEP 10/11
Turn the dough over using a spatula when it is tightly attached to each other so that it does not scatter. While turning it upside down, I added cooking oil to the edges once more!
STEP 11/11
Fried dried shrimp pancake is done.
The kids are chasing me because I smell shrimp crackers and asking for a bite Hah!
The pancake, which goes well with makgeolli, is crispy and the taste of chewing shrimp is excellent!
Make sure to make it!
Cooking review
5.00
score
  • 919*****
    score
    It's so delicious Shrimps are salty, so I think you can add less tuna~ Thank you ^^
    2022-10-02 20:27
  • 956*****
    score
    The shrimp scent is so refreshing. I enjoyed the food
    2022-09-25 20:16
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