How to make braised hairtail / Braised rice thief fish / Braised
Braised fish with radish is more delicious The soft radish and soft hairtail fish meet Let's start now
4 serving
Within 60 minutes
미루나무
Ingredients
  • Cutlassfish
    2ea
  • Radish
    1/3ea
  • eggs in full bloom
    1ea
  • onion
    1/2ea
  • leek
    1ea
  • chili
    1ea
  • the liquid of tuna
    2T
  • Seasoned soy sauce
    2T
  • cooking wine
    2T
  • ginger extract
    1T
  • Sugar
    1T
  • Red pepper powder
    2T
  • red pepper paste
    1T
  • crushed garlic
    1T
Cooking Steps
STEP 1/12
Cut hairtail into bite-size pieces
I don't take off the scales. I just do it
STEP 2/12
biting
Cut it into big pieces
STEP 3/12
Onions, too
Cut it into big pieces
Green onion, too
Cut it into big pieces
Cheongyang red pepper
If you don't have it, you don't have to put it in
STEP 4/12
There was no ginger in the sauce, so I replaced it with ginger syrup
A dish that has sugar and ginger in it
I use ginger extract
STEP 5/12
Put radish on the pot
1 spoonful of red pepper powder
1 spoonful of seasoned soy sauce
1 coin broth
Add plenty of water and bring to a boil until the radish is cooked
In order to eat the soft radish
It's better to cook the radish first
STEP 6/12
The radish is fully cooked
STEP 7/12
When the radish is cooked
I'll put in the cutlassfish
Add vegetables and sauce
Cook it, please
STEP 8/12
If you don't have enough water, add a little bit
Please boil it down
STEP 9/12
It's done
STEP 10/12
I like radish the best when it comes to braised fish
STEP 11/12
Hairtail is
You don't eat it with chopsticks^^
Use a spoon to move both bones to the side
Push it out and lift up the middle part of your body
Wow, it's so soft
STEP 12/12
Bring up your appetite with braised hairtail
You have to cook the radish first so that the sauce can be cut well
Cooking review
5.00
score
  • 243*****
    score
    It's delicious
    2022-12-10 19:48
  • 919*****
    score
    I really enjoyed the meal.
    2022-09-17 12:10
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