How to make white wood ear mushroom cold salad
I used chicken tenderloin and white mushrooms to make cold vegetables.
2 serving
Within 60 minutes
햐야신스
Ingredients
  • white wood ear mushroom
    170g
  • Chicken tenderloin
    160g
  • Cucumber
    1ea
  • Carrot
    1/2ea
  • Mustard
    3ts
  • Vinegar
    8ts
  • Sugar
    4ts
  • crushed garlic
    2ts
Cooking Steps
STEP 1/8
Soak white wood ear mushrooms in water for about 3-40 minutes.
STEP 2/8
Then mushrooms blow like flowers.
STEP 3/8
Cut the bottom of the mushroom well and tear it apart to make it easy to eat.
STEP 4/8
You can remove the tendon by holding and pulling chicken tenderloin with a knife.
STEP 5/8
Boil and tear chicken tenderloin, blanch white wood mushrooms in boiling water for about 3 minutes and drain.
Remove the seeds from the cucumber and chop the carrots.
STEP 6/8
Make mustard sauce with seasoning and adjust to taste.
STEP 7/8
Remove tenderloin, add ingredients, add mustard sauce, and mix well.
STEP 8/8
Mix it and add the tenderloin at the end. It's done.
Soak white wood ear mushrooms in water and blanch them slightly. Adjust the mustard sauce to taste.
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