How to make white wood ear mushroom cold salad
I used chicken tenderloin and white mushrooms to make cold vegetables.
2 serving
Within 60 minutes
햐야신스
Ingredients
  • white wood ear mushroom
    170g
  • Chicken tenderloin
    160g
  • Cucumber
    1ea
  • Carrot
    1/2ea
  • Mustard
    3ts
  • Vinegar
    8ts
  • Sugar
    4ts
  • crushed garlic
    2ts
Cooking Steps
STEP 1/8
Soak white wood ear mushrooms in water for about 3-40 minutes.
STEP 2/8
Then mushrooms blow like flowers.
STEP 3/8
Cut the bottom of the mushroom well and tear it apart to make it easy to eat.
STEP 4/8
You can remove the tendon by holding and pulling chicken tenderloin with a knife.
STEP 5/8
Boil and tear chicken tenderloin, blanch white wood mushrooms in boiling water for about 3 minutes and drain.
Remove the seeds from the cucumber and chop the carrots.
STEP 6/8
Make mustard sauce with seasoning and adjust to taste.
STEP 7/8
Remove tenderloin, add ingredients, add mustard sauce, and mix well.
STEP 8/8
Mix it and add the tenderloin at the end. It's done.
Soak white wood ear mushrooms in water and blanch them slightly. Adjust the mustard sauce to taste.
Bulgogi Recommended recipe
  • 1
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 2
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 4
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
Bibimbap Recommended recipe
  • 1
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.95(22)
  • 2
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 3
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 4
    Tuna and vegetable bibimbap
    5.00(7)