How to cook soft tofu egg soup
Soft and savory soft tofu and eggs go well together I always eat soft tofu with soy sauce or instead of rice It's soft, so I cooked it with egg soup
4 serving
Within 30 minutes
양스쿡
Ingredients
  • soft tofu
    1pack
  • Eggs
    2ea
  • leek
    little
  • eggs in full bloom
    2ea
  • Salt
    1little
  • Water
    1.5L
Cooking Steps
STEP 1/7
Cut the green onions into bite-size pieces
It's better with chives
Beat in two eggs and prepare them
STEP 2/7
Put 1.5L of water in a pot and a grain of broth
Add two and boil the water
Even if you make soup with kelp or anchovies
But in a busy morning or in a hurry
When you boil it, the anchovy powder
It's really important and it's super simple
STEP 3/7
When the water starts to boil, add soft tofu
I'm going to make it bubbly again
STEP 4/7
When soft tofu gets soft
I'll add the sliced green onions
Make a circle with an egg
Turn it around and put it in. Don't touch it
It's important to wait until it boils!!
If you stir it with a spoon as soon as you put it in
The soup gets murky and messy
Please wait until it hardens
STEP 5/7
It's easy to eat when the egg soup is soft
Cut it with a spoon
When you cook soft tofu egg soup
If you stir it over medium heat
I can do it without overflowing
If you're about to overflow, add a little bit of cold water
If you put it in, it can prevent it from overflowing
STEP 6/7
Today, I'm going to cook soft tofu egg soup. For breakfast and dinner like these days
I think it's perfect to eat warm when it's cool
It doesn't taste strong, so it's a soft tofu dish for babies
It's not bad
STEP 7/7
If you know how to cook soft tofu egg soup
Even beginners can cook
It's hard to cook stew or soup
If you have, you can start now
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