Making Dongpaeyuk with whole pork belly
Make Dongpaeyuk, which is good for serving customers and for your birthday! ^^
2 serving
Within 120 minutes
공실이의주방
Ingredients
  • Pork belly meat
    700g
  • apple
    2piece
  • leek
    1piece
  • Soybean paste
    1T
  • onion
    1/2ea
  • Bok choy
    suitably
  • thick soy sauce
    1/3cup
  • Oyster sauce
    1/5cup
  • Oligosaccharide
    1/3cup
  • meat broth
    1cup
Cooking Steps
STEP 1/15
Place water in a pot and add 2 apples
STEP 2/15
Add 1 root of green onion and 1/2 onion
STEP 3/15
Add 1T of soybean paste and bring to a boil
STEP 4/15
When the water boils, add the meat to the water
Add the meat and boil it for 30 minutes. Boil it over high heat and when the water boils, turn it down to medium heat
It depends on the amount of meat, but let it boil for 30 minutes
STEP 5/15
I took out the meat 30 minutes later and it's not fully cooked, but it's okay I'm going to boil it down in the sauce later^^
STEP 6/15
Add 1/3 cup soy sauce to the pan to make green onion meat
STEP 7/15
Add 1/5 cup oyster sauce
STEP 8/15
Pour 1/3 cup of oligosaccharide and season before adding or subtracting
STEP 9/15
Add 1 cup of boiled meat broth
STEP 10/15
Place meat on low heat
Turn it around so that the four sides can be evenly colored
If you cook the meat evenly, there will be a time when the sauce will get tangled up with oil. It takes a lot of patience and time until then, but if you boil it down like that, it will be delicious~!!^^
STEP 11/15
I'll parboil the bok choy while the meat is boiled. You can take off one sheet at a time, or you can organize the top like me and cut it into quarters!!
STEP 12/15
Place water in a blanching pot and add a little bit of salt, then bok choy when the water boils
STEP 13/15
It's not good if you blanch it for too long, so it's perfect if you boil it for 10 to 15 seconds to bring out the crunchy texture!!^^
STEP 14/15
I quickly washed the blanched bok choy in cold water and put it in a vegetable dehydrator It doesn't produce water, and I can eat it more neatly
STEP 15/15
It's done with a lot of effort!!
Put bok choy on the side of the plate and put the meat in it, and you'll find nothing like this for your guests
It's delicious as much as it takes a long time and effort!^^
If you put in apples, the meat gets soft. If you don't have it, put it around twice^^ If you put the meat in from the beginning and boil it together, the juices were drained and it didn't taste good, so I put it in boiling water to trap the juices!!
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