STEP 1/9
Leave milk and yogurt at room temperature to remove cold air.
STEP 2/9
Place in a rice cooker and stir to mix.
STEP 3/9
Keep it warm for 1 hour to 1 hour and 30 minutes.
Turn off the rice cooker and leave it for 8 hours when the heat is over.
STEP 4/9
This is the finished yogurt. In this state, removing whey completes the Greek yogurt.
STEP 5/9
It's a microwave steamer that I bought from Daiso. I'll use this to get rid of whey.
STEP 6/9
Spread cotton cloth and remove whey. First, remove enough whey. Half an hour will be enough.
STEP 7/9
Place a high bowl underneath, place the strainer tray, and tie up the cotton cloth or steaming sheet with yogurt.
STEP 8/9
After that, close the lid to remove the whey for more than a day.
STEP 9/9
The more whey you remove, the thicker it increases, so please remove whey as much as you like.
1. Store it in the refrigerator and add honey or fruit to it. You can add granola.