Ingredients

• Ginseng
  50g
• Sesame oil
  3spoon
• Soy sauce
  3.5spoon
• Vinegar
  2spoon
• perilla powder
  2spoon
• If it's pasta
  100g
• Milk
  little

Video

Cooking Steps

STEP 1/7

Cut ginseng into 4 to 5cm long pieces.

STEP 2/7

Put milk and ginseng in a pot and boil them down over medium heat.

STEP 3/7

Make a sauce with sesame oil, soy sauce, vinegar, sugar, and perilla powder.

STEP 4/7

Put oil in boiling water and boil pasta noodles.

STEP 5/7

Wash the boiled noodles in cold water to remove moisture.

STEP 6/7

Put all the prepared ingredients in a bowl.

STEP 7/7

Add the sauce and mix.

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