Ingredients

• Ginseng
  50g
• Sesame oil
  3spoon
• Soy sauce
  3.5spoon
• Vinegar
  2spoon
• perilla powder
  2spoon
• If it's pasta
  100g
• Milk
  little

Video

Cooking Steps

STEP 1/7

Cut ginseng into 4 to 5cm long pieces.

STEP 2/7

Put milk and ginseng in a pot and boil them down over medium heat.

STEP 3/7

Make a sauce with sesame oil, soy sauce, vinegar, sugar, and perilla powder.

STEP 4/7

Put oil in boiling water and boil pasta noodles.

STEP 5/7

Wash the boiled noodles in cold water to remove moisture.

STEP 6/7

Put all the prepared ingredients in a bowl.

STEP 7/7

Add the sauce and mix.

stir-fried Rice Cake Recommended recipe

• 1

  
  Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
  4.85(95)
• 2

  
  Following Maritel Baek Ju-bu's oil tteokbokki,
  4.97(39)
• 3

  
  [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
  4.75(166)
• 4

  
  Carbonara tteokbokki
  4.92(180)

Bulgogi Recommended recipe

• 1

  
  How to make Soy Sauce Pork Bulgogi with A Side Dish
  4.93(228)
• 2

  
  Duck Bulgogi is the best for nutritional supplements
  4.97(38)
• 3

  
  Making pork and red pepper paste bulgogi delicious and simple
  4.86(22)
• 4

  
  In 15 minutes, bulgogi is perfect!Super simple bulgogi
  4.93(85)