Samgyetang and chicken soup
Samgyetang that you can easily cook at home! Making samgyetang easily with a few ingredients
3 serving
Within 999 minutes
아빠의밥상
Ingredients
  • Chicken meat
    3ea
  • onion
    1ea
  • Garlic
    200g
  • jujube
    300g
  • Ginseng
    3ea
  • the yellow flag
  • oriental raisin tree
  • Gashiogapi (meaning 'gashiogapi'
  • Whole pepper
    1T
  • Salt
    2T
  • ground pepper
    0.5T
Cooking Steps
STEP 1/7
Chicken, garlic, jujube, ginseng, and samgyetang ingredients are all ready! Add chestnuts, octopus, and abalone if necessary
STEP 2/7
Wash the chicken again and remove the tail
STEP 3/7
Washing ingredients for chicken
STEP 4/7
Fill the chicken with ginseng, jujube and garlic
STEP 5/7
Pour the chicken and water and boil the rest of the ingredients.. Personally, if you boil it for about 2 hours, the chicken melts in your mouth
STEP 6/7
If it's cooked, you can only take out the chicken and eat it as chicken soup...
STEP 7/7
It's delicious even if you add the soup and eat it with samgyetang
Once it starts to boil, lower the heat to medium and boil for more than 90 minutes!
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