How to make 'Yeonpotang' with octopus. 'Yeonpotang'
Octopus soup is a relatively simple dish that only needs to be boiled with anchovy broth and vegetables that taste like cool water. Of course, I made it even in the hot summer, but there is no health food if I eat it these days when the weather gets cooler and the temperature difference occurs.
2 serving
Within 30 minutes
맘이언니
Ingredients
  • Octopus
    2ea
  • anchovy broth
    800ml
  • full cabbage
    6~7piece
  • Radish
    110g
  • leek
    2/3ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • crushed garlic
    2/3TS
  • Korean style soy sauce
    1TS
  • cooking wine
    1TS
  • salted shrimp
    1/2TS
  • Salt
    1TS
Cooking Steps
STEP 1/12
First, make anchovy broth to make the soup taste cool.
Add anchovies, green onion roots, and kelp to 1 liter of water and boil for 5 minutes to make it not thick.
It's better to boil the broth lightly, not too thick.
If there's anything that's boiled thick, pour more water to make it cloudy.
STEP 2/12
Flip the head over to remove the intestines, remove the eyes, and turn the legs over and remove the mouth between them when it comes up with both hands.
You can do it comfortably if you use scissors when you prepare it.
STEP 3/12
When finished, put it in a bowl, add 1 tablespoon of coarse salt, and knead it with your hands.
When you rub it, it creates a lot of foam and removes impurities, making it elastic, so it feels firm.
You just have to keep rubbing it until now.
STEP 4/12
Even when rinsing, wash hands tightly, rinse until foam does not come out, and drain on a strainer tray.
STEP 5/12
Cut the cabbage into bite-size pieces
STEP 6/12
Cut the radish so it's not too thick
STEP 7/12
Cut the green onion long and sideways,
STEP 8/12
Cut the cheongyang peppers diagonally,
I don't think you need a lot of vegetables because you eat it with soup.
STEP 9/12
Boil 800ml of anchovy stock and radish in a hot pot, add 1 tablespoon of soy sauce, 1/2 tablespoon of salted shrimp, and 1 tablespoon of cooking wine.
When it starts to boil, reduce the heat to medium and simmer until the radish is fully cooked.
Remove the foam from the boiling.
STEP 10/12
When the radish is cooked transparently, add 2/3 tablespoons of minced garlic and all the prepared vegetables, and when the edges boil, add the trimmed octopus right away.
STEP 11/12
You can eat it while boiling it at the table.
If you boil it for a long time, it will become tough and shrink in size, so you can cut it as soon as it is cooked as if you are boiling it.
Or if you cut it when it's cooked and put it on a plate, you can eat it gently throughout the meal if you eat it with soup.
If the seasoning of octopus soup is bland, please adjust it with soy sauce or salted shrimp.
STEP 12/12
I heard that the soup of octopus soup is really.
Soft octopus is good, but the soup is so cool that I tend to make it more often. I think sweet cabbage is one of the dishes that goes well with soft cabbage. Make it when you think of a warm, non-irritating soup dish.
Cooking review
5.00
score
  • 688*****
    score
    My family had a break, so I did it twice, but I ate it so deliciously. I added more salted shrimp than the recipe, more marinated crab, more Miwon, boiled it, and enjoyed it
    2024-05-13 09:26
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