STEP 1/10
Cut a head of tofu in half and 1cm thick, place it on a kitchen towel to remove moisture, and season it lightly with flavored salt.
STEP 2/10
Cut one zucchini into 0.5cm thick pieces.
STEP 3/10
Slice 1/2 onion thinly into zucchini thickness.
STEP 4/10
Slice 1/2 green onion diagonally.
STEP 5/10
Slice the red pepper diagonally.
STEP 6/10
Put the sauce (5T of soy sauce, 2T of anchovy sauce, 2T of cooking wine, 2T of red pepper powder, 1T of minced garlic, 3-4 pinch of pepper powder, and 200ml of water) in a bowl and mix them well.
STEP 7/10
Grease the pan with plenty of oil and fry until golden brown.
STEP 8/10
Put onions on a pot and put zucchini on it, and put the tofu and zucchini alternately.
STEP 9/10
Pour the sauce into 8 and boil it with the lid on.
STEP 10/10
When the seasoning starts to boil, reduce to medium heat, cover, and simmer for 7 minutes. When the seasoning starts to boil, reduce to medium heat, cover, and simmer for 7 minutes.
-. It makes the tofu savory and chewy texture by frying it.
-. Even without sugar or starch syrup, the zucchini ripens and tastes sweet.