How to make side dishes for tofu, zucchini, tofu, zucchini, tofu
I made it by referring to this man's recipe on YouTube, which looks so delicious when tofu and zucchini are cooked in layers.
3 serving
Within 30 minutes
윤채맘
Ingredients
  • Tofu
    400g
  • Young squash
    1ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Red pepper
    1ea
  • thick soy sauce
    5T
  • salted anchovies
    2T
  • cooking wine
    2T
  • Red pepper powder
    2T
  • crushed garlic
    1T
  • ground pepper
    3~4little
  • Water
    200ml
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/10
Cut a head of tofu in half and 1cm thick, place it on a kitchen towel to remove moisture, and season it lightly with flavored salt.
STEP 2/10
Cut one zucchini into 0.5cm thick pieces.
STEP 3/10
Slice 1/2 onion thinly into zucchini thickness.
STEP 4/10
Slice 1/2 green onion diagonally.
STEP 5/10
Slice the red pepper diagonally.
STEP 6/10
Put the sauce (5T of soy sauce, 2T of anchovy sauce, 2T of cooking wine, 2T of red pepper powder, 1T of minced garlic, 3-4 pinch of pepper powder, and 200ml of water) in a bowl and mix them well.
STEP 7/10
Grease the pan with plenty of oil and fry until golden brown.
STEP 8/10
Put onions on a pot and put zucchini on it, and put the tofu and zucchini alternately.
STEP 9/10
Pour the sauce into 8 and boil it with the lid on.
STEP 10/10
When the seasoning starts to boil, reduce to medium heat, cover, and simmer for 7 minutes. When the seasoning starts to boil, reduce to medium heat, cover, and simmer for 7 minutes.
-. It makes the tofu savory and chewy texture by frying it. -. Even without sugar or starch syrup, the zucchini ripens and tastes sweet.
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