Making kimchi fried rice with one meal is filling!
Kimchi fried rice is one of the dishes that Koreans often make. You can eat one meal quickly, so it's not difficult and delicious.
1 serving
Within 15 minutes
츄츄맘
Ingredients
  • instant rice
    1bowl
  • leek
    1handful
  • Eggs
    1ea
  • Pizza cheese
    1handful
  • Kimchi
    1cup
  • red pepper paste
    1/2TS
  • thick soy sauce
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/7
Add a handful of green onions to a frying pan and stir-fry them until the green onions are golden brown so that the green onion oil can come out.
STEP 2/7
If the green onion oil came out well, add a cup of kimchi and stir-fry it enough. You can stir-fry the kimchi until it turns golden and dies.
STEP 3/7
If the kimchi is well fried, add 1 bowl of rice, 1/2 tablespoon of red pepper paste, and 1 tablespoon of thick soy sauce. Lastly, add 1 tablespoon of sesame oil and stir-fry lightly, and the kimchi fried rice is done
STEP 4/7
You can eat the kimchi fried rice as it is, but put it in a circle in the middle
STEP 5/7
Sprinkle plenty of pizza cheese on the rim. It doesn't matter if you put in as much as you like! Melt pizza cheese over low heat for a long time. You have to put the lid on to cook the cheese well cooked.
STEP 6/7
Please cook the fried eggs half-cooked, too.
STEP 7/7
Put the well-cooked half-cooked kimchi fried rice on top. Pop the egg yolk and eat it with kimchi fried rice. It's fantastic!
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