How to make Tofu Egg Fried Rice
It's light and good for dieting~~
1 serving
Within 15 minutes
햐야신스
Ingredients
  • Tofu
    1/2piece
  • Eggs
    2ea
  • leek
    16g
  • Cooking oil
    little
  • Soy sauce
    1T
Cooking Steps
STEP 1/8
They prepared the ingredients.
Prepare two parts, the white part and the green part. If you don't, you can just prepare one part.
STEP 2/8
Press down on the tofu with a kitchen towel to remove moisture.
STEP 3/8
Prepare green onions by cutting the white and green parts sideways, and make egg water for the eggs.
STEP 4/8
Put tofu in a heated pan and crush it to drain moisture and stir-fry it.
STEP 5/8
Push the dehydrated tofu to one side, add a bit of cooking oil, and add green onion on the white part to make green onion oil.
STEP 6/8
When the green onion is golden brown, mix it with tofu and stir-fry it with egg mixture.
STEP 7/8
Add 1T of soy sauce and simmer slightly and mix.
It tastes better because it tastes like fire.
STEP 8/8
If you mix it with soy sauce, tofu egg fried rice is done.
Lastly, put the green onion on top.
Stir-fry tofu until the moisture is gone. If you boil the soy sauce a little bit, it tastes like fire and it's delicious.
Cooking review
5.00
score
  • 193*****
    score
    Tofu and egg. That's a good way to eat both
    2023-02-26 19:27
  • 324*****
    score
    It's the best health diet food.k.a. healthy diet
    2022-09-12 14:52
Japchae Recommended recipe
  • 1
    How to make japchae delicious so that it doesn't get soggy
    4.93(277)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.98(40)
  • 3
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.88(51)
  • 4
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(18)
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(64)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.89(35)
  • 3
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(145)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.97(29)