Bacon and egg fried rice
I made a simple bowl of food by putting eggs in the bacon that children like.
2 serving
Within 15 minutes
동그란슈슈
Ingredients
  • Bacon
    100g
  • leek
    200g
  • chopped onion
    1/2piece
  • Eggs
    3piece
  • instant rice
    2bowl
  • Cooking oil
    suitably
  • Soy sauce
    suitably
Cooking Steps
STEP 1/16
Please prepare the bacon.
STEP 2/16
Remove the plastic from the product and cut it to a thickness of 1.5cm to 2 cm thick.
STEP 3/16
Place sliced bacon in a bowl and pour hot water.
STEP 4/16
If you soak it in about three, the food additives will be removed.
Remove the bacon from the food additive and prepare it. (You can rinse it again with water.)
STEP 5/16
Heat wok or frying pan.
Grease a heated frying pan with cooking oil and add chopped green onions.
STEP 6/16
Add chopped green onions and stir-fry to make green onion oil.
STEP 7/16
When green onion flavor comes up, add chopped onion.
STEP 8/16
Stir-fry the onions until they are slightly transparent.
Be careful not to burn the chopped green onions you put in first.
STEP 9/16
Soak in hot water and stir-fry bacon without food additives.
STEP 10/16
Stir-fry bacon over low heat until slightly cooked.
STEP 11/16
When the bacon is slightly cooked
Push the chopped green onions, chopped onions, and bacon to one side.
Crack the eggs in an empty frying pan.
STEP 12/16
Mix the eggs and scramble them.
STEP 13/16
You have to cook it on low heat to prevent the ingredients from burning.
STEP 14/16
Add rice and mix with ingredients on top.
STEP 15/16
It tastes better if you season it with soy sauce.
You can season it with salt.
I didn't season it to eat it with kimchi.
STEP 16/16
Serve with kimchi or dried squid.
It's delicious with seaweed.
If you season it with soy sauce rather than salt, it has more flavor.
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