How to make a home cafe espresso cornpanya
I made coffee that people who are new to espresso can drink easily (There are more recipes on the blog.) Welcome to the neighborhood application^^) https://blog.naver.com/mabuce
1 serving
Within 10 minutes
깨순이모
Ingredients
  • whipped cream
    50ml
  • white sugar
    5g
  • cocoa powder
    2spoon
  • Espresso
    1small cup
Cooking Steps
STEP 1/10
First, I'm going to make cornpanya cream
Please prepare 5g of sugar
(You can add more as much as you want)
STEP 2/10
Prepare 50ml of whipped cream in a measuring cup
STEP 3/10
Add the prepared sugar to the whipped cream
STEP 4/10
Use a milk whisk to make a soft cream
STEP 5/10
Make sure to adjust the concentration of the cream to the dripping level
STEP 6/10
I'm going to take a double shot
STEP 7/10
I'm going to decorate it with cocoa powder
Place coffee cups on paper foil or tray
STEP 8/10
Sprinkle cocoa powder with a little water on the edge of the cup
STEP 9/10
Lastly, I'll add the cream that I prepared
STEP 10/10
It looks okay, right? ^^
I made it by spraying powder one more time
I drank the first bite with cream and it was good because it had a bitter coffee scent The sweet cocoa powder seemed to enhance the espresso scent You should try a clean cornpanya, too^^
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