I prepared ingredients for pink sausage ripened kimchi kimbap.
I added green beans, but you can also add cucumbers or spinach.
(Slice cucumber, add 0.5 tablespoon salt, 1 tablespoon sugar, 2 tablespoon vinegar, marinate for 10 minutes, and squeeze the water tightly to make it delicious.
After blanching spinach, squeeze the water, add sesame oil, salt, and mix it well.)
There are 5 eggs in the picture, but I used 6 eggs.

Add 2 tablespoons of sesame oil and sesame seeds to 3 bowls of hot rice, add 2 pinch of salt, and mix well.
Let the rice cool completely.
If you roll gimbap with hot rice, the steam shrinks, so it's easy to become ugly gimbap.

1. Rinse the ripe kimchi three times and squeeze the water out.
2. I'm going to rip it long.
3. Add 1 tablespoon of sugar and sesame oil.
4. Mix it well and prepare it.

After chopping the carrots, put 1 tablespoon of sesame oil on the pan over medium heat and stir-fry them, then sprinkle salt and stir-fry them until they are fully cooked.

Slice the pink sausage thickly and spread 1 tablespoon of sesame oil in a frying pan over medium heat.
Sprinkle 1 tablespoon of sugar and bake back and forth until golden.

On medium heat, put 1 tablespoon of sesame oil in a frying pan, sprinkle green beans, and stir-fry slightly to enhance the green color.

Beat 6 eggs with 2 pinch of salt.

1. Preheat frying pan to warm over low heat.
2. Please add 1 tablespoon of sesame oil.
3. Add the egg mixture to a ladle and transfer to a plate when the egg garnish surface is fluffy.
4. You can make 3 slices of egg with 6 eggs.

1. On the cutting board, the rough part of the seaweed was placed upward and the leader Kim was put more to make the seaweed longer.
2. Put on the gloves and save a bowl of rice.
3. Spread rice as thin as a sheet of seaweed.
If you wear sanitary gloves, the rice grains don't stick together, so you can spread the rice well.

Place egg garnish on top of rice.

Place carrots, green beans, sausages, and ripe kimchi on top of egg garnish.

1. Roll the egg garnish.
2. Roll up the kimbap, please.
3. Put sesame oil on the kimbap.
4. Cut it gently with a knife.

If you roll the ingredients with egg garnish, the moisture from the ingredients will be trapped in the egg garnish, so the side of the gimbap won't burst.
The combination of pink sausage and ripe kimchi is very delicious.