Steamed beef brisket vegetables with bean sprouts enoki mushroom
I put perilla leaves, chives, and enoki mushrooms in the savory beef brisket and steamed them!
3 serving
Within 30 minutes
판교맘’s누구나집밥
Ingredients
  • Beef brisket
    300g
  • Host
    150g
  • enoki mushroom
    200g
  • Scallions
    70g
  • Sesame leaf
    20piece
  • Water
    5T
  • Soy sauce
    2T
  • Water
    2T
  • lemon juice
    2T
  • Sesame
    2T
Cooking Steps
STEP 1/15
2T of soy sauce,
STEP 2/15
2T of water,
STEP 3/15
2T of lemon juice,
STEP 4/15
Add 2T of sesame seeds and mix evenly.
STEP 5/15
Cut the chives a little longer than the beef brisket,
STEP 6/15
On top of the chopa stone
STEP 7/15
Perilla leaves, enoki mushrooms,
STEP 8/15
Roll up the chives and roll them.
STEP 9/15
Put 150g of bean sprouts in a pot,
STEP 10/15
After putting beef brisket on top,
STEP 11/15
Add 5T of water and bring to a boil.
STEP 12/15
When the steam comes up, turn off the heat on low heat when the meat is cooked!
STEP 13/15
The original taste of vegetables is felt as it is, so it's good because it's light, and braised beef brisket vegetables that taste good with sauce!!
STEP 14/15
It's even better to steam it with other vegetables left at home, sweet pumpkin, roebaegi, mushrooms, chives, etc!!
STEP 15/15
Dip it in the sauce and have a delicious meal^^
It's a menu that's not uncomfortable to eat, so it's good as an invitation, housewarming, and drinking snack, and it's even better to add any vegetables you like!
Cooking review
5.00
score
  • 128*****
    score
    Following the recipe, it's delicious with the firmness of enoki mushrooms and the lightness of the meat
    2023-09-19 21:28
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