Making rice with egg jajangmyeon that's perfect for the weekend
It's good to eat jajang rice as it is, but they make it more delicious with eggs. It's to make rice with egg jajangmyeon.
1 serving
Within 20 minutes
레몬콩
Ingredients
  • 3 minute black bean noodles
    1pack
  • leek
    1/2ea
  • egg
    2ea
  • Salt
    1little
  • instant rice
    1bowl
  • Water
    2TS
  • Red pepper powder
    little
Cooking Steps
STEP 1/9
Slice the green onions thinly.
STEP 2/9
Add green onions to a spoonful of cooking oil and stir-fry until the scent is strong.
STEP 3/9
Sprinkle the egg with salt.
STEP 4/9
And I roughly solve it and prepare it.
STEP 5/9
If there is a strong scent of green onion, add jajang sauce.
STEP 6/9
And add water and stir-fry while mixing evenly.
STEP 7/9
When the jajangmyeon boils, whisk the eggs around.
STEP 8/9
And stir-fry evenly. When the egg is cooked, it's soft and savory.
STEP 9/9
It's done! Sprinkle red pepper powder to your taste!
If the water doesn't go in, the jajangmyeon will burn. The timing of the egg is the best when it's fully cooked in half-cooked. You can bring various vegetables with you. It's more delicious if it's not just 3-minute jajangmyeon, but regular jajangmyeon or Chinese jajangmyeon!
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