Scrub the abalone with a brush and remove the internal organs and teeth by removing it from the shell with a spoon
Wash the ingredients for the stew

Don't throw away abalone shells. Blanch them in hot water and disinfect them
"Effect of abalone shell"
In oriental medicine, it is called Seokgyeolmyeong, which is good for cataracts and conjunctivitis, and is rich in calcium and magnesium minerals, and is good for postpartum dry meals. It is cold, salty, and good for eye diseases, body heat, headache and dizziness

Wash and separate the intestines and cut the abalone with a grate so that the seasoning can soak well

Put the trimmed abalone in a steamer, spray it with rice wine to remove the fishy smell, and steam it in boiling water for 5-8 minutes Steam the abalone and add the soup inside the shell

Add the pre-boiled stock, add soy sauce plum extract, 1 spoon of honey, 1 spoon of whole pepper, apple onion shiitake mushroom, green onion, garlic, ginger, cheongyang pepper, and kelp, and bring to a boil If you have licorice, add just one page of licorice

Bring to a boil, simmer over medium low heat for 10 minutes, add cooking wine and simmer for another 3 minutes Strain the ingredients through a sieve

Bring cider or sparkling water to the boil and strainer I prepared the sauce by adding lemon sparkling water and stirring it well

Put steamed abalone in a sterilized bowl and boil it and pour the cooled sauce

You can put the marinated abalone in the refrigerator and eat it a day later

It has a chewy texture and sweet and salty sauce, so I'm a rice thief It's good to mix rice with soy sauce and seaweed