Name: Making Spicy Sacheon Mala Mapa Tofu with this Geumgi Malatang Sa
Total time: 30 min
Yield: 2
Ingredients: Tofu 300g; Water 1000ml; Salt 1t; Cheongyang red pepper 2ea; leek 1ea; Garlic 3piece; Pork 150~200g; red pepper oil 2T; cooking wine 2T; thick soy sauce 1T; Chicken stock 150ml; Bottled water 300ml; Mara sauce 70g; ground pepper; peppery powder 1/5t; Sesame oil 1/2T; potato starch 1T; Water 3T

10K Recipe

Making Spicy Sacheon Mala Mapa Tofu with this Geumgi Malatang Sa

Chengdu, famous for Sichuan food Do you know Mapa Tofu is spicy too? Mapa tofu that tastes like mala When you mix it with rice It relieves my stress and it's good To make Sichuan style Mala Mapa Tofu I need to make it with oil Then, it takes too much work I'll make it simple with this golden malatang sauce!

2 serving

Within 30 minutes

노져니

Ingredients

Tofu

300g
Water

1000ml
Salt

1t
Cheongyang red pepper

2ea
leek

1ea
Garlic

3piece
Pork

150~200g
red pepper oil

2T
cooking wine

2T
thick soy sauce

1T
Chicken stock

150ml
Bottled water

300ml
Mara sauce

70g
ground pepper
peppery powder

1/5t
Sesame oil

1/2T
potato starch

1T
Water

3T

Cooking Steps: STEP 1/25

Cut one and a half rows of green onions and chop them into small pieces

STEP 2/25

Chop 3 garlic pieces into small pieces

STEP 3/25

I'll prepare 2 cheongyang peppers
Cut it into thin slices and prepare it

STEP 4/25

Cut 300g of tofu in half horizontally

STEP 5/25

Cut tofu into bite-size pieces

STEP 6/25

I'm going to boil the tofu and use it
Put 1 liter of water and 1 ton of salt
Bring water to a boil over medium heat

STEP 7/25

When the water boils, add the sliced tofu
Cook it for 30 seconds
So that tofu can be cooked
Stir lightly with spoon and cook

STEP 8/25

After 30 seconds, I'll strain the tofu on the strainer tray
Drain, please

STEP 9/25

Place 2T of chili oil in pan

STEP 10/25

Add 200g of minced pork and stir-fry over medium heat

STEP 11/25

If the meat is cooked and the color is starting to change
Please add 2T of cooking wine

STEP 12/25

Add chopped green onions and stir-fry them

STEP 13/25

Add minced garlic and stir-fry it

STEP 14/25

Stir well so that green onions and garlic do not burn
Until the ingredients are fully cooked
and cook it over medium heat

STEP 15/25

If the ingredients are cooked well
Pour 1T of soy sauce into the pan and bring to a boil

STEP 16/25

Turn the heat down to low heat
It's an essential ingredient of Sacheon Maramapa Tofu
Please add all the forbidden malatang sauce

STEP 17/25

Mix the ingredients with the mala sauce
If the sauce is mixed well
Add hot pepper and stir-fry it

STEP 18/25

Add 150ml of chicken stock water

STEP 19/25

Add 300ml of bottled water and mix

STEP 20/25

When the Mapa Tofu Sauce starts to boil
Add the cooked tofu

STEP 21/25

If it's salty, add more water
If it's seasoned well, add starch water
Please adjust it to the concentration you want

STEP 22/25

If the desired viscosity is met
Remove from heat and add a moderate amount of pepper

STEP 23/25

Add 0.5T of sesame oil and mix

STEP 24/25

1/5t of Sancho powder
Put it on top of Mapa Tofu

STEP 25/25

Put green onion garnish on top of mapo tofu
Add 1/5t of Sancho powder and you're done

Before you eat it, mix it well You can mix it with rice It's really good when the end is spicy and pungent When I drink it, I think of cold beer