How to make a creamy chicken stew with plenty of French-style Fr
Today is a deep creamy chicken stew, French home-style chicken Fricase. I added a lot of whipped cream to make it creamy. It's not greasy and it's a very soft stew. It's a very rich creamy food that you'll like.
2 serving
Within 30 minutes
별바라기쿡방
Ingredients
  • Chicken breast
    400g
  • Bacon
    4ea
  • chopped onion
    1/2ea
  • Spinach
    90g
  • crushed garlic
    1TS
  • Salt
    1/2ts
  • Mustard
    1TS
  • ground pepper
    little
  • Butter
    10+10g
  • White wine
    50ml
  • whipped cream
    400ml
  • Parmesan cheese powder
    2TS
  • Rosemary
    little
  • Time
    little
  • parsley
    little
Cooking Steps
STEP 1/12
Wash spinach thoroughly, soak it in vinegar water for 5 minutes, and strain it through a sieve.
STEP 2/12
Chop the onions, please.
STEP 3/12
Prepare chicken breast or chicken meat, clean it, and dry it.
STEP 4/12
Cut the bacon into small pieces, too.
STEP 5/12
Sprinkle 1/2 teaspoon of salt, pepper, and oil on chicken breast to season.
STEP 6/12
Place 10g of butter in a preheated frying pan and cook chicken breast side to side until golden.
Remove for a moment when it is golden brown back and forth.
STEP 7/12
Add 10g of butter to the same frying pan and stir-fry chopped onion and garlic.
STEP 8/12
When onions are golden brown, add thyme, rosemary, parsley and 50ml of wine and stir-fry once.
STEP 9/12
Then, boil it with 400ml of fresh cream, 1 tablespoon mustard, 2 tablespoon parmesan cheese powder, 2 skewers of salt, and a little pepper.
STEP 10/12
When the whipped cream is bubbling, stir-fry lightly with drained spinach.
STEP 11/12
Now, put the chicken breast and bacon that you left out, close the lid, and boil it down over low heat for 10 minutes.
STEP 12/12
I moved it to a bowl and sprinkled a little bit of parsley.
A tablespoon of mustard is the best move. It helps with the greasiness. If you mix it with a lot of stew sauce on top of rice, it's delicious like cream risotto. I think it'll be so good if you bake bread and dip it in the stew!
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