Cut potatoes into shapes you want to eat.
I cut it into cubes!

Cut 1/2 onion into the same shape as the potato.

Cut spam into similar shapes.

Spam is washed away with a lot of additives and oils once you take a hot shower (if blanched). You can skip this process.

Boil about 1.5L of water with 1/2 tablespoon of salt.

When it boils, add potatoes, boil it in hot water for about 3 minutes, and then drain.

Now, if you've got the potatoes out, put 1 tablespoon of cooking oil per potato in the wok, put the potatoes around the cooking oil, and the oil may splash when it meets the water, so cover it for a while and saute the potatoes gently.

Starch can get stuck on the floor like me, so stir-fry it well. Add spam if the potatoes are golden brown to a certain extent.

I'll put in the onions, too. Don't forget to keep frying. If you can't control the heat, keep it on medium heat!

Add 6 tablespoons of soy sauce

Add 180ml of water

Add 5 tablespoons of oligosaccharide. For those who want to use sugar, add 4 tablespoons of 1 tablespoon per potato, and if possible, use starch syrup or oligosaccharide for boiled food.

I'll add a tablespoon of oyster sauce.

It's Spam Potato Jorim?If you boil it down, the soy sauce spam potato stew is over!

When it's boiled down a lot, I'll make a red pepper paste version with the remaining half.

Turn off the heat and make an empty space, add a small amount of water and 1 tablespoon of red pepper paste to dissolve.

Stir-fry it while mixing the sauce. That's it.
It's really simple, right?

I'm done with braised red pepper paste spam potatoes.
Put it in a side dish container and eat it deliciously. That's it!