Making a very simple salmon sauce
Salmon is a very good ingredient for our body. Osteoporosis, vascular disease, anti-inflammatory effects, vision protection, etc.. But when you heat it, a lot of nutrients are destroyed. It is a healthy and delicious dish without destroying healthy nutrients. For those who don't like salmon because of its texture, make it delicious and simple It's a recipe you can eat ^^
2 serving
Within 15 minutes
์€์กฐ์•„
Ingredients
  • Salmon
    300g
  • onion
    1/2ea
  • Lime
    1ea
  • Soy sauce
    90ml
  • Sugar
    90ml
  • Water
    90ml
  • bay leaf
    1ea
Cooking Steps
STEP 1/9
First, I'll boil the sauce Add water + soy sauce + sugar (1:1:1) and bay leaves and simmer. When it boils, turn off the heat and cool. Originally, whole garlic and pepper are in it. But today is a super simple recipe, so I'll skip it^^
STEP 2/9
I'll prepare the ingredients
STEP 3/9
Chop the onion and lime. If you like onions, you can use all of them.I won't cut it too thin for the texture^^
STEP 4/9
You can make salmon simpler if you buy sliced ones. It's hard to get slices in Vietnam;;
STEP 5/9
I'll put it in the container one by one. Onion + salmon + onion +... Put them in order
STEP 6/9
Lastly, put the rhyme on top~ Lime or lemon or calamansi can be replaced. If you use lemon. Remove all of them when you eat them ripening.
STEP 7/9
Pour chilled seasoning over top.
STEP 8/9
You can put the lid on and refrigerate it.It is recommended to age at least 6 hours.
STEP 9/9
Place the finished salmon sauce on a plate with onions and use the lime as decoration. Try a bite of onion + salmon + wasabi yoroke. It goes well with white rice and is good for side dishes. ^^
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